Mary's Pork Powder Dry Rub has a taste similar to a Montreal Seasoning, but is less salty. Perfect on Pork Roast, Ribs, or Chops, Pork Powder Dry Rub doesn't just have to be used on Pork. Dash some on Chicken, Beef, or Fish. Or try it in your own version of Dirty Rice. And with its Natural Hickory Smoked Flavor, you can get the taste of a freshly grilled Steak without having to stand out in front of an open flame.
Distributed by: Mary's Gourmet Foods, Inc.
Main Flavors: Red Pepper, Hickory Smoke
Heat Scale (out of 10): 5= Nice heat, with a smoky aftertaste.
Theme: Rub
Size: 5.5oz. Plastic Jar
Ingredients: Salt, Oregano, Red Pepper. Dill Weed, Black Pepper, Dried Jalapenos, Dehydrated Onion and Garlic, Natural Hickory Smoke Flavor.
