Part of the "Holy Trinity" of Chiles used to make Mole, Ancho Chiles (which means "Wide" in Spanish) are dried Poblano Chiles with a sweet fruity flavor. But what if you don't want stems, seeds, and skins to have to clean up? Chile Ancho Powder eliminates the fuss and mess of preparing dried Anchos and is brought to you by the gang at Los Chileros de Nuevo Mexico. Chile Ancho Powder can be used instead of Ground Black Pepper for Stews or Soups. The Ancho Powder also comes with a recipe on the package to make a flavorful Chile Ancho Sauce that is great on Grilled Chicken.
Distributed by: Los Chileros de Nuevo Mexico.
Main Flavors: Red Ancho Chile
Heat Scale (out of 10): 2-3= Has about the same heat as Freshly Ground Black Pepper or mild Jalapenos.
