Brought to you by the gang at Los Chileros de Nuevo Mexico, Jamaican Jerk Rub can be used on Beef, Pork, or Chicken and Grilled or Baked to perfection. Made with traditional Jamaican Jerk Spice, this Rub will add a Carribbean flare to any dish.
Main Flavors: Red Jerk
Heat Scale (out of 10): 2-3= Has a mild heat thanks to the Freshly Ground Black Pepper and Jalapenos.
Theme: Rub, Jerk, Spice
Size: 1oz. Plastic Bag
Ingredients: Jalapeno, Soy Sauce Powder, Black Pepper, Brown Sugar, Onion, and Cinnamon
