The Cat and Mrs. Cat have judged CASI events before- so we both know Chili. This stuff makes some dynamite Chili. Made by Cindy Reed, Back-to-Back two-time winner of the CASI International Chili Championship, Cin Chili is the mix for those of you who love chili and are dying to make a Championship quality bowl of fiery goodness. To make Cin Chili you will need the following: 1 package of Cin Chili Mix (Which can be bought here @ 3gatos), and then from the Grocery Store: 2 lbs. Ground Beef, 14 oz. can of Beef Broth, and an 8 oz. can of No Salt Tomato Sauce. And the cooking instructions are on the back. Soon, you'll be making Chili so delicious, it's Cin-ful.
Manufactured by Cin Chili & Company; Houston, TX..
Main Flavors: Chili
Heat Scale (out of 10): 3= This will vary based on cooking time and any other ingredients you may add.
Theme: Chili Mix
Size: 2.75 oz. Vacuum sealed pouch.
Ingredients: Chili Powders, Onion, Garlic, Salt, Cumin, Silicon Dioxide (Anticaking Agent), Less than 1% MSG
