This little book packs a powerful punch. From the history of the chipotle to botanical information, to cultivation and varieties, the book starts off with everything a chipotle lover needs to know about this smoky pepper. Then, the good stuff! Dewitt and Evans have over 50 pages of recipes sure to satisfy even the pickiest chipotle eater, covering everything from appetizers and drinks, sauces, soups, salads, and of course, main courses. They finish up with suggested reading, resources (don't forget 3gatos!!!) and a coversion table. If you love chipotles, you need this book in your Pepper Pantry!
