This little book packs a powerful punch. From the history of the habenero to botanical information, to cultivation and varieties, the book starts off with everything a habenero lover needs to know about this pungent pepper. Then, the good stuff! Dewitt and Gerlach have over 50 pages of recipes sure to satisfy even the pickiest habenero eater, covering everything from seasonings and starters, hot sauces, soups, salads, and of course, main dishes. They finish up with suggested reading, resources (don't forget 3gatos!!!) and a coversion table. If you love habeneros, you need this book in your Pepper Pantry!
