This book is a must for any hot sauce lover. It is a definitive guide, and has long been a staple on the 3gatos bookshelf. With full color photographs and comprehensive descriptions, this book helped 3gatos start our own collection! Thompson includes heat level, regional style, flavor, ingredients, and history for over 350 hot sauces, along with more than 20 pages of recipes. She even includes a resource page (don't forget 3gatos and our hot sauce of the month club!).
Written by Jennifer Trainer Thompson
Phtographs by Kristen Brochmann
150 pages
Copyright 1995
