Nando's Wild Herb Peri-Peri

From Nando's Chickenland Resturants of South Africa comes their famous Wild Herb Peri-Peri Sauce. Made from a secret recipe of African Bird's Eye Peppers, Sun-ripened Lemons, Garlic, and Exotic Herbs and Spices; it's made the same way the Portuguese Explorers did in the 14th century
While Nando's Wild Herb Peri-Peri is not very hot, it's a tad hotter than Nando's Garlic Peri-Peri, with the peri-fect balance of Spicy Pepper and Exotic Herbs and Lemon. For the Peri best in Hot Sauces, try Nando's.

Imported from South Africa; Nando's Chickenland INC.

Main Flavors: Lemon, Herbs, Spice

Heat Scale (out of 10): 5.2= A mild Heat mixed with a mild Spice to make everything nice. (A Touch hotter than Nando's Garlic)

Theme: Hot Sauce

Size: 4.7 Fl. oz. glass jar

Ingredients: Water, Vinegar, Onion Puree, Salt, Lemon Puree, Sunflower Oil, Serrano Peppers, Garlic, African Bird's Eye Peppers (Peri-Peri Peppers), Cayenne Peppers, Dextrose, Xanthan Gum, Parsley, Propylene Glycol Alginate, Capsicum.

Made in a facility that also processes Tree Nuts, Peanuts, Soya, Eggs, and Wheat.