Traditionally Jerked Meat is coated with seasonings and cooked on a lattice of Smoking Pimento Branches over hot charcoal. The mouthwatering aroma of streetside Barbecues in Jamaica have enticed many a hungry traveler. Now, one can savor the authentic flavors and tastes of Jamaica Jerk without leaving the country (or having to hunt down those pesky Pimento Branches). Busha Browne's Spicy Jerk Sauce is an authentic Jamaican product made with only the finest ingredients the tiny island nation can grow. Great on Chicken, Beef, Pork, or Fish.
Product of Jamaica
Main Flavors: Jerk
Heat Scale (out of 10): 7= Very spicy, though a tad milder than some Jerk Sauces on the market.
Theme: Jerk, Imported Hot Sauce.
Size: 5 fluid oz. glass bottle.
Ingredients: Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, Salt.
